( Haachim Group )
abie;
Fish restaurant
From somewhere in the Mediterranean Sea
The Sea Now
יום, תאריך | שעה
Waves
גלים
Daylight
אור
[Sunrise-Sunset]
Water
מים
Swell
סוואל
Wind
רוח
Sun–Thu 18:00–23:00
Fri 17:00–22:00
Saturday Closed
Lincoln 16, Tel Aviv–Jaffa
Lincoln 16, Tel Aviv - Jaffa
Sun–Thu 18:00–23:00, Fri 18:00–22:00, Saturday closed
A Few Words About Us
Abie was founded to celebrate the freedom and abundance that our Mediterranean Sea has to offer. The restaurant is named in tribute to Abie Nathan, the captain of the “Voice of Peace” ship, which once sailed the Mediterranean waters, broadcasting groundbreaking music and carrying a message of peace and love. We share those values deeply — they’re woven into every part of our restaurant: the food and drinks, the breezy green courtyard, the relaxed atmosphere, and the music that plays throughout.
At the heart of the restaurant stands a brick grill fired with citrus wood, where fish, seafood, and vegetables are grilled to capture bold flavors of fire and smoke. Over it all — and over the food — proudly presides Chef Avishag Levi. The menu changes daily, shaped by the fresh catch brought in from the sea.
( הקסם של האש הגלויה )
Haachaim group
Haachaim goods
delivered to your door
Here you can find all the products we make: shirts from over the years, wine from our vineyard, records dedicated to Israeli music, bags, hats, posters — all homemade.
From the Net
to the Plate.
We work with local fishermen who bring us the catch of the day, so you can enjoy premium fish — just as the sea intended.
(Charred artichoke, bottarga aioli)
(Crispy fried fish wing, house-made Tabasco glaze & butter)
(Tomato, scallion, and dried pepper oil)
(Red bonito tartare, avocado, chive oil, pistachios, lemon wedge)
(Tuna fish, 18 kg)
(Sea bass kebab, ox tongue leaves)
(Amberjack sashimi, orange-fennel gastrique, citrus, and orange peel powder)
(Potatoes, just as they enter the smoker)
